We are excited for the 2020-2021 school year and look forward to seeing all of the students soon. Until we are all able to return to a "normal" schedule we want to make sure that we are meeting the nutritional needs of all students both on-site and remote. We will be preparing and serving meals at the school sites on Monday/Tuesday and Thursday/Friday. WEDNESDAY each week will be our remote meal delivery/pick up day. These meals are free to all children age 18 and under.
Beginning September 9th Ruidoso Municipal Schools will offer multi-day meals to support the children of Lincoln County. In order to allow our food service staff to prepare for these meals, advance registration is requested.
Warrior Online Academy (WOA) Pick Up Meals and all other non-enrolled children age 18 and under.
Five-day meal kits are available for students enrolled in Warrior Online Academy and all other non-enrolled children age 18 and under. Meals will be available Wednesday at the location and time selected during registration. When Wednesday is a school holiday, meals will be will be added to the previous Wednesday box to cover any meals missed.
A/B Hybrid Take Home Meals
Three-day meal kits are available for students on the A/B hybrid schedule. Boxed meals are available on campus for hybrid students' in-person days. Meals will be available Wednesday at the location and time selected during registration. When Wednesday is a school holiday, meals will be will be added to the previous Wednesday box to cover any meals missed.
4-day Students
In the event that your student attends school 4 days a week in Head Start or Special Programs, we will have a One-day meal pack available on Wednesday as well. Meals will be available Wednesday at the location and time selected during registration. When Wednesday is a school holiday, meals will not be available on that day.
These meals are FREE to all children age 18 and under.
Reminder: Please register for your Wednesday deliveries/pickup.
For registration processing and inquiries, please contact Ruidoso Food Service Department, [email protected] or 575-630-7993.
PLEASE SUBMIT ONE REGISTRATION FORM FOR EACH STUDENT