Governor Lujan-Grisham has ordered all New Mexico public schools closed through the remainder of this school year.  There will be a lot of information forthcoming in the days and weeks to come and will be posted as needed.  Please see the News Articles at the bottom of this page for updated information. La gobernadora Lujan-Grisham ordenó el cierre de todas las escuelas públicas de Nuevo México durante el resto de este año escolar. Habrá mucha información en los próximos días y semanas y se publicará según sea necesario. Consulte los artículos de noticias al final de esta página para obtener información actualizada.
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Nutrition Program

We are excited about the 2019-2020 school year and look forward to seeing your student!

Ruidoso Municipal Schools participates in the National School Lunch Program.  It is the second largest supplemental nutrition program in the nation and is federally funded.  We also participate in the School Breakfast Program, After School Snack Program, and Summer Food Service Program.

We provide a balanced diet, following USDA dietary guidelines for Americans.  Child nutrition incorporates fresh fruit and vegetables, whole grains, low-fat and low sodium proteins, low-fat and fat-free milk.  Nutrition is a big part of education because we know hungry students cannot focus and learn. 

With nutrition being at the heart of what we do, we hope you will encourage your student to have breakfast and lunch with us daily.  We appreciate the support as we work hard to nourish students and prepare them to learn and grow. 

Elementary and Middle schools will participate in the Community Eligibility Program for the 2019-2020 school year.  All elementary and middle school students will receive breakfast and lunch at no charge and a meal benefit application (free and reduced) is not required. 

High school will continue with free, reduce, and paid meals.  Meal benefit applications can be found at Lunch Application or a paper copy is available at the high school offices.

High School

Breakfast               $1.50

Breakfast Reduced $0.30

Lunch                      $2.85

Lunch Reduced        $0.40

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Management Team

Food Service Director
Angie Lane
Support Supervisor
Jo Rae Cadena
Site Supervisor - SVP
Site Supervisor - WMS
Site Supervisor - RMS
Site Supervisor - RHS
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